To enhance taste and produce a higher quality tea, our producer has shifted the roasting and drying procedure for tea from the conventional "drying before sifting" to the "drying after sifting" method. This further draws out the flavor, color and aroma of the tea. Our producer carefully selects tea leaves from countries through the China National Native Produce Import and Export Corporation and Sri Lanka's Tea Agency for oolong and black tea. These teas are processed and delivered using our producer's unique environment-friendly production methods.

consumed tea over many years. Research also targets new applications for active ingredients in teas, not only for new beverages, but for other products as well.