You've Made Us Greener!
|
|
Our Environment-Friendly Tea Difference -
Economic development has created a cycle of mass production, packaging and mass consumption as well as the potential for mass recycling of waste.
We wanted to work
|
only with producers that shared our environmental commitment. Our Japanese producer formed an internal environmental Committee in 1998 as a company-wide system to identify and solve environmental issues from the viewpoints of the people most directly involved.
In December 2000, it became the first Japanese producer of tea products to acquire ISO 14001 certification for environmental management systems. Conforming to ISO 14001 guidelines provided our producer a platform to conduct an environmental protection program on a continuous basis as an integral part of its business activities. All our Japanese producer's major tea production facilities acquired certification for both management systems, and systems to increase environmental awareness among employees. Dealing holistically with global environmental issues as a company has led to a variety of benefits in production and other areas.
|
Trash compactors were introduced halving the volume of production waste to enhance reuse and recycling.
|
Our producer also supplies growers with data on advances in agricultural technology helping to protect the environment.
|
chlorine-based resin films, they have been replaced with PET resin films to avoid creating dioxins upon incineration.
|
with the National Grassland Research Institute (NGRI), affiliated with the Japanese Ministry of Agriculture, Forestry and Fisheries, and the Central Agricultural Testing Center (now the National Agricultural Research Organization [NARO]). Tests of animal waste confirmed this new silage increases the levels of beneficial lactobacilli in animals’ intestines while reducing levels of harmful ones such as colon bacilli and staphylococci. By converting tea waste products into animal feed, our producer utilizes resources not used in the production process and promotes environmental conservation and a recycling-friendly livestock industry. Tapping the potency of lactobacilli as a fermentation agent, the new technologies rely on the same fermentation principles used in the production of silage, a type of animal feed made by storing damp grasses, corn, and other fodder in a silo for a period of time.











