This Jasmine is an exceptionally well-made tea. This tea has surprising body and an intense but captivating floral taste that is not found in any other natural tea.The leaves have a very tight and wiry roll with an over abundance of white mottled tips. The 'tippy' nature of the tea signifies a superior tea. After the blossoms are layered between the fine green teas, slightly warmed air is drawn through the layered tea. The delicate fragrance of the blossoms impart itself on the tea. The more common grades of Jasmine contain the flowers. This tea has virtually no flower petals, an additional sign of superb quality. Click here for an organic jasmine tea.

Mass Market teas typically have a 5-6% antioxidant level. This tea has an ultra high antioxidant level of 9.95%

Hot Tea:
- Boil water and let cool to 180F/90C
- Steep for 3 minutes (longer=stronger)
- Use approx. 1 tsp per cup
- To re-infuse use higher temperature/less time

Iced Tea:
- Pour 1 1/4 cups boiled water on 6 tsps of tea
- Steep for 3-5 minutes
- Pour into pitcher while straining leaves.
- For a quart of tea add ice & top w/cold water
- Garnish and sweeten to taste