Loose tea is almost universally of higher quality than tea bags. Don't sacrifice convenience for superior quality. T-Sac lets you create your own tea bags in seconds! This filter size is perfect for 1 perfect cup of tea or a 1-4 cup teapot! T-Sac's are disposable and heat sealable with gusseted bottoms that lets loose tea expand and release its flavor. Each box holds 100 filters.

Find all our filters & measures HERE!

Visually not a typical white tea since it is sundried after special hand rolling. It's pleasant toasty character is full-flavored with a body reminiscent of Oolongs. Sowmee is a lower grade of white tea but is nevertheless preferred by white tea drinkers who prefer a full bodied to a delicate taste. Brewed white tea has much less caffeine per cup than brewed green, partly because the leaves are larger, partly because they underwent less mechanical processing, and partly because the water for brewing is cooler.

Hot Tea: This tea is best enjoyed by pouring water that is about 176F/80C over the leaves (1 tsp per cup) and infusing for 3 minutes. Can be infused repeatedly 3 times. For repeated infusions use boiling water and less infusion time. White teas are not typically used for iced tea.

A premium tea that has exquisite haunting hints of peach with a fresh lingering finish. This is one of China's best white teas. An exceptional and rare tea.

Hot Tea: This tea is best enjoyed by pouring water that is about 176F/80C over the leaves (1-3 tsp per cup) and infusing for 3 minutes. Can be infused repeatedly 3-4 times. For repeated infusions use boiling water and less infusion time. White teas are not typically used for iced tea.

This white tea has a delicate lingering frangrance & fresh mellow sweet taste taste faintly reminiscent of fresh apples and devoid of astringency. This Peony White Needle Superior, (Yin Zhen Bai Hao) is the top grade available of Bai Mu Dan white tea. It is a rare and exceptional tea. The criteria for selection are strict. The leaf must be in perfect condition with no sign of purple buds or stalks that are too long or too short. Rejected leaves end up in lower grade white teas. White teas are particularly high in polyphenols. Mass Market teas typically have a 5-6% antioxidant level. This tea has an ultra high antioxidant level of 12.5%

Hot Tea: This tea is best enjoyed by pouring water that is about 176F/80C over the leaves (1-3 tsp per cup) and infusing for 3 minutes. Can be infused repeatedly 3-4 times. For repeated infusions use boiling water and less infusion time. White teas are not typically used for iced tea.

Tiny hand rolled tea buds unfrul to release their mild early season hravest, spring time flavor. Mild in flavor with less smokiness. The shape is made to resemble Panda Bear Tears which are a symbol of good luck.

Hot Tea: This tea is best enjoyed by pouring 180F/80C water over the leaves (10 tsp per cup) for 3 minutes (longer=stronger). Don't remove the leaves but rather add more hot water until the flavor is exhausted. Can be infused repeatedly 3 times using higher temperatures and shorter infusions each time.
Iced Tea: Pour 1 1/4 cups of hot water over 6 teaspoons of tea and steep for 5 minutes. Pour into pitcher while straining leaves, add ice and top up with cold water to make a quart of iced tea. Garnish and sweeten to taste.

Star of China white tea is prized for its fragrant aroma and mellow, pleasant taste. The tea factories of Fuding (known as the centre of hand-made tea) began manufacturing Star of China tea in the late 1400's. The buds from which our Star of China is made come from the Rui Yun Tea Base, one of the finest gardens in the region. The damp large leaves are steamed and hand-stitched into the distinctive 5-pointed star shape. In the late 1600's, the Star of China was selected as a royal tribute from Fuding to the Manchu rulers at the time.

Hot Tea: This tea is best enjoyed by using 180F/80C water over the leaves. Place 3-4 stars in your cup and let the tea steep for 3 minutes (longer=stronger). Don't remove the leaves but rather add more hot water until the flavor is exhausted. Can be infused repeatedly 3 times using higher temperatures and shorter infusions each time.
Iced Tea: Place 15-20 stars into the teapot. Pour 1 1/4 cups of hot water and steep for 5 minutes. Pour into pitcher while straining leaves, add ice and top up with cold water to make a quart of iced tea. Garnish and sweeten to taste.

A very rare tea from the Darjeeling area where each leaf is hand selected. The taste of this distinct and limited crop is faintly muscatel with a hint of white wine notes.

Hot Tea: This tea is best enjoyed by pouring water that is about 176F/80C over the leaves (1-3 tsp per cup) and infusing for 3 minutes. Can be infused repeatedly 3-4 times. For repeated infusions use boiling water and less infusion time. White teas are not typically used for iced tea.

This white tea is especially rare and only 30 kilos are made on a weekly basis because only the best fresh shoots are selected and then withered and sun dried. The heady aroma is unlike that of any other tea and is somewhat piney. The subtle taste may only be appreciated with an experienced palate. It has light liquoring with peach-like overtones. Near Adams Peak, are grown some of the finest teas on Earth. Adams Peak is one the most sacred mountains in the world. Buddhists, Hindus, Christians and Muslims hold it as sacred and Muslims are convinced it is where Adam wept after the loss of Eden (whereby the mountain got its name). Mass Market teas typically have a 5-6% antioxidant level. This tea has a high antioxidant level of 9%

Hot Tea: This tea is best enjoyed by pouring water that is about 176F/80C over the leaves (1-3 tsp per cup) and infusing for 3 minutes. Can be infused repeatedly 3-4 times. For repeated infusions use boiling water and less infusion time. White teas are not typically used for iced tea.

These attractive gold cans with air tight seals are typically sold with our gift sets. However, we also sell them separately. When you receive your tea in vaccum sealed bags, once opened, these cans are the best place for long term room temperature storage of your tea, offering protection from sunlight. They are also convenient to refill. You can store other items in these pretty cans. We have 2 oz. sizes as well in the gifts section for matcha storage.